Our story
Agnelli’s owners, Paul and Kristin Agnelli, met working together in a restaurant years ago. Since getting married in Roswell in 2008, it’s been their dream to have their own place where Paul could serve up their favorite foods and share his love for all things food and wine with the community.
A little about Paul…
After graduating culinary school from Johnson and Wales in Rhode Island, Paul Agnelli moved to Atlanta working in some of the city’s top restaurants like Buckhead Diner, 103 West, Chops, Bones, Nava, Van Gogh’s, and Capital Grille. Throughout his career, and amongst his friends, Paul is known for his insistence on quality ingredients, memorable experiences, exceptional customer service, and, of course, big flavors when he’s throwing down in the kitchen. In recent years, Paul has also started his journey to becoming a Master Sommelier.
Chef Paul in 2013 sipping bourbon (off the clock) as the director of food and beverage operations at Pinehurst Country Club in North Carolina.
We’ve lived and built our family in Canton for 20+ years.